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JAPANESE CAST IRON PAN
Made in Japan
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Made and design in Japan this simple and minimal Cast Iron Pan conduct and distribute heat more efficiently making a perfect addition to your kitchen.
Care: While the Pan still warm use coarse salt and a small amount of warm water with a rubber, wood spatula or plastic brush to scour off food particles. Rinse and dry. We recommend to apply vegetable oil throughout the whole pan to condition it.
Dimension:
15.5" Length x 8.5" Diam
